Linguine Al Pesto - cooking recipe

Ingredients

2 cloves garlic
2 c. fresh basil, cleaned and stems removed
3 Tbsp. pine nuts
1/2 tsp. salt
1/2 c. olive oil
1 Tbsp. chopped Italian parsley
1 lb. thin linguine
4 Tbsp. Pecorino Romano cheese

Preparation

Combine the first 6 ingredients in a food processor at medium speed for 3 to 4 minutes.
Set aside.