Festive Pork Roast - cooking recipe

Ingredients

2 lb. boneless pork loin roast
2 large cloves garlic, pressed
3/4 c. Dole golden raisins
1 sprig fresh rosemary (4 inches long)
1 3/4 c. Dole canned pineapple juice
3 Tbsp. currant jelly
1 Tbsp. minced crystallized ginger
1 Tbsp. cornstarch
Dole sliced pineapple for garnish

Preparation

Cut a slit lengthwise through center of pork (not all the way through).
Lay flat.
Rub with garlic, salt and pepper to taste; sprinkle with raisins.
Close roast and tie with a string.
Place rosemary on top.
Wrap roast with heavy-duty foil.
Poke several small holes through foil into pork on all sides.
Place in roasting pan.
Roast in a 350\u00b0 oven for 1 to 1 1/4 hours.