Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted margarine
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. minced onion
1 c. cream of chicken soup
1 pt. sour cream
2 c. grated American or Cheddar
1/4 c. margarine
2 c. corn flakes, crushed

Preparation

Thaw potatoes before mixing the first 8 ingredients and put in a 9 x 13-inch buttered casserole dish.
Put 1/4 cup margarine and crushed corn flakes over top.
Bake, uncovered, at 350\u00b0 for 45 minutes to 1 hour.