Cheesy Chicken Crescents - cooking recipe

Ingredients

2 c. drained boned chicken
1/2 c. shredded Cheddar cheese
1 can cream of chicken soup
1 c. milk
1 (8 oz.) can Pillsbury crescent dinner rolls

Preparation

Preheat oven to 375\u00b0.
In a small bowl, combine chicken and 2 tablespoons cheese.
Separate crescent dough into 8 triangles. Place about 2 tablespoons chicken mixture on wide end of each triangle.
Roll triangle up, starting at shortest side; roll to opposite point.
In medium saucepan, combine soup, milk and 1/4 cup cheese.
Heat until cheese melts.
Pour soup mixture into greased 8 x 8-inch square baking dish.
Spoon over rolls.
Arrange the filled crescent rolls in the hot soup mixture.
Bake for 20 to 25 minutes, or until brown, at 375\u00b0.