Quick Coconut Pie(No Crust) - cooking recipe

Ingredients

4 eggs
2 c. milk
1 1/2 c. sugar
1/2 c. all-purpose flour
1/4 c. butter or margarine, melted
1 tsp. vanilla extract
1 (7 oz.) can flaked coconut

Preparation

Combine first 6 ingredients in electric blender; blend on low speed 3 minutes.
Pour mixture into 2 lightly greased 8-inch pie plates and let stand 5 minutes.
Sprinkle coconut over egg mixture.
Press coconut into mixture.
Bake at 350\u00b0 for 35 to 40 minutes or until set.
Chill before serving.