Greek Sarmas(Stuffed Grape Leaves) - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 c. long grain rice
1 large can tomato sauce
1 tsp. lemon juice
1 tsp. cayenne pepper
1 clove garlic, chopped
water
1 jar grape leaves

Preparation

Mix first 7 ingredients with 1/2 cup tomato sauce in bowl. Place mixture in a grape leaf and fold around mixture.
Place each grape leaf roll in a 9 x 13-inch pan.
Pour remaining tomato sauce over top and pour water to cover.
Bake at 325\u00b0 for 1 hour.