Frosted Creams - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. sugar
1/2 c. molasses
2 eggs
1/2 c. hot water
1/2 tsp. soda, dissolved in the hot water
pinch of salt
1/8 tsp. baking powder
1 1/2 c. flour

Preparation

Mix all ingredients; place batter in a 9 x 13-inch pan.
Bake at 350\u00b0 for 25 minutes.
Frost with thin powdered sugar frosting.