Orange Coconut Crescent Rolls - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. coconut
2 to 3 Tbsp. grated orange peel
2 (8 oz.) cans Pillsbury refrigerated crescent rolls
1/3 c. butter, melted

Preparation

Heat oven to 350\u00b0.
Grease 12-cup fluted tube pan (nonstick too) with solid shortening.
Combine sugar, coconut and orange peel.
Remove crescent dough from can in rolled sections; do not unroll.
Cut each section into 4 slices.
Dip both sides of each slice in butter, then in coconut mixture.
Stand slices on edge, slightly overlapping.
Sprinkle sugar mixture over slices.
Drizzle remaining butter.
Bake at 350\u00b0 for 28 to 32 minutes.
Cool in pan 1 minute.
Turn on plate.