Ingredients
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1 graham cracker crust (9-inch)
2 medium bananas, sliced
1 (13 oz.) jar creamy glaze for bananas
1 (4 oz.) chocolate instant pudding mix
thawed frozen whipped topping or whipped heavy cream
banana slices, strawberry slices and grated semi-sweet chocolate (for garnish)
Preparation
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In crust in single layer, arrange the 2 sliced bananas.
Spoon glaze over the bananas.
Spread to cover.
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