Lentil Soup(Low Cholesterol) - cooking recipe

Ingredients

1 lb. lentils
1 onion
6 carrots, chopped
3 stalks celery, chopped
salt and pepper to taste
garlic to taste
1/2 c. crushed tomatoes

Preparation

Place all ingredients into a 6-quart pan half filled with water; simmer for 2 hours.
Can add rice when serving.