Orange Blossom Creams - cooking recipe

Ingredients

1 egg white
3 Tbsp. cream
1 lb. confectioners sugar
2 Tbsp. softened butter
1 c. moist coconut
candied orange peel
1 tsp. vanilla
1/8 tsp. salt

Preparation

Beat egg whites and cream together, then add vanilla and salt. Add 1/4 of sugar at a time and repeat until all is used.
Last, blend in the butter and knead the mixture until it is firm and dry.
Place in a covered bowl and set aside for several hours. Shape into 35 pieces the size of a hickory nut; press a piece of orange peel into center of each piece, leaving part of the peel exposed.
Roll each in moist coconut.