Broccoli And Rice Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli, chopped (thawed)
1 can mushroom soup
1/2 c. uncooked rice
1/4 c. milk
1/4 c. onion, chopped
1/2 stick butter (margarine)
1 (8 oz.) can mushrooms (use liquid)

Preparation

Saute onion in the butter.
Combine all ingredients and grate cheese on top (medium Cheddar).
Bake at 350\u00b0 for 1 hour.