Basic Vanilla Ice Cream - cooking recipe

Ingredients

2 (14 oz.) cans sweetened condensed milk
1 qt. half and half
1 Tbsp. plus 1 tsp. vanilla extract

Preparation

Combine all ingredients, mixing well.
Pour mixture into freezer can of a 1 gallon hand turn or electric freezer.
Freeze according to manufacturer's instructions.
Ripen ice cream 1 hour, if desired.