Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick of margarine
2 c. powdered sugar
2 sticks of margarine
2 eggs
1 tsp. vanilla
2 c. (20 oz. can) well-drained pineapple
4 c. sliced bananas
Cool Whip
finely chopped nuts
cherries

Preparation

Mix cracker crumbs and 1 stick of margarine.
Pat into 9 x 13-inch pan.
Combine sugar, margarine, eggs and vanilla.
Beat for 20 minutes.
Spread over crumb mixture.
For the next layer, spread the pineapple and bananas.
Spread Cool Whip over all. Sprinkle with finely chopped nuts and decorate top with maraschino cherries.
Refrigerate.