Chicken Chalupas - cooking recipe

Ingredients

12 flour tortillas
4 chicken breasts, cooked
2 cans cream of celery soup
1 large can chopped chilies
1 pt. sour cream
1 small onion
3/4 lb. grated Monterey Jack cheese with jalapeno
3/4 lb. grated Cheddar cheese

Preparation

Combine all ingredients, except tortillas, in a large bowl. Fill tortillas.
Roll up and place in greased baking dish.
Pour over remaining sauce.
Bake at 350\u00b0 for 20 to 22 minutes.