Greek Macaroni - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. onion
6 oz. tomato paste
1/2 tsp. salt
1/2 tsp. cinnamon
8 to 12 oz. cooked pasta
1 c. shredded Cheddar cheese
2 eggs
2 c. milk
1/4 c. flour
1/2 tsp. nutmeg

Preparation

Brown and drain hamburger and onion. Stir tomato paste, salt and cinnamon into meat. Set aside.