Ingredients
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1 pkg. crescent rolls for round pan, 2 for cookie sheet type
dill weed
parsley
softened cream cheese
sour cream or creamy Italian dressing
chopped vegetables: cauliflower, broccoli, carrots, bell peppers, olives, mushrooms, cucumbers, squash, radishes, etc. (whatever desired)
shredded cheese
Preparation
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Bake crescents and let cool.
Spread on softened cream cheese mixed with sour cream or creamy Italian dressing to spreadable consistency.
Cover with vegetables.
Sprinkle with shredded cheese.
Cover and chill until served.
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