Cheesy Potato Casserole - cooking recipe

Ingredients

2 lb. boiled potatoes, peeled and chopped
4 Tbsp. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup, undiluted
1 c. grated sharp Cheddar cheese
2 c. crushed cornflakes, mixed with 1/4 c. melted butter

Preparation

Combine potatoes and butter in a large mixing bowl.
Add salt, pepper, onion, soup, sour cream and cheese.
Stir thoroughly. Pour into greased casserole dish (9 x 13-inch).
Cover with crushed cornflakes mixed with melted butter.
Bake 45 minutes at 350\u00b0.