Lo-Cal Topping(Use Instead Of Whipped Cream) - cooking recipe

Ingredients

1/2 c. ice water
1 Tbsp. fresh, frozen or canned lemon juice
1 tsp. vanilla extract
1/2 c. nonfat dry milk
3 Tbsp. granulated sugar

Preparation

In bowl, place water, lemon juice and vanilla.
Sprinkle dry milk on top.
With electric mixer, beat until stiff (about 10 minutes).
Beat in sugar.
Continue beating until stiff enough to hold soft peaks (about 5 minutes) more.
Use instead of whipped cream to top desserts.
Makes about 2 1/2 cups or 20 servings (2 tablespoons each).