Dieter'S Cornbread - cooking recipe

Ingredients

1 1/2 c. stoneground, yellow cornmeal
1 tsp. baking soda
2 c. cultured nonfat buttermilk
1/3 c. all-purpose flour
1 tsp. baking powder
1 egg, beaten
vegetable cooking spray

Preparation

Combine cornmeal, flour, baking powder and soda in a medium bowl.
Stir well.
Add beaten egg and buttermilk.
Stir until smooth.
Pour batter into a 9-inch pan coated with cooking spray. Bake at 400\u00b0 for 35 minutes or until cornbread is golden.
Yields 9 servings.