Shell Salad - cooking recipe

Ingredients

1/2 c. sugar
1/3 c. water
2 c. Miracle Whip
4 c. uncooked pasta twists or shells or nuggets
3/4 c. frozen peas, thawed and lightly cooked
1/2 small onion, diced fine (sweet onion)
2 (6 1/2 oz.) cans water packed tuna, drained

Preparation

Boil sugar and water for 1 minute.
Cool; blend into Miracle Whip.
Cook shells until tender.
Rinse well with cold water.
Put shells, peas, onion and tuna in bowl.
Toss lightly.
Pour dressing over and mix well.
Serve in 3 hours or can let set overnight.
(This gives dressing time to absorb into pasta.)