Hash Brown Bake - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns, thawed
2 (10 3/4 oz.) cans cream of potato soup
2 (8 oz.) sour cream
2 c. (8 oz.) shredded Cheddar cheese
1 c. Parmesan cheese

Preparation

Mix all ingredients.
Place in a 9 x 13-inch dish.
Bake at 350\u00b0 for 40 minutes.