Beef Nacho Casserole - cooking recipe

Ingredients

1 lb Ground beef
1 12 oz jar chunky salsa
1 c sweet corn, drained
3/4 c mayonnaise
1 tbsp chili powder
2 c tortilla chips
2 c (8 oz) Natural shredded Colby, Monterey Jack cheese

Preparation

Heat oven to 350\u00b0.
Brown meat; drain.
Stir in salsa, corn, mayonnaise, and chili powder.
Layer half of each:
meat mixture, chips, and cheese in 2 qt casserole.
Repeat layers.
Bake 20 minutes or until thoroughly heated.
Top with shredded lettuce and chopped tomatoes, if desired.