Sandies - cooking recipe

Ingredients

1 c. butter
1/4 c. powdered sugar
2 tsp. vanilla
1 Tbsp. water
2 c. flour
1 c. pecans, chopped
1/3 box powdered sugar

Preparation

Cream butter, 1/4 cup sugar, vanilla, water and flour.
Mix well; add nuts.
Form rolls 1 1/2 inches long.
Bake on ungreased cookie sheet at 300\u00b0 for 20 minutes.
While hot, roll in rest of powdered sugar.
Place on wax paper and cool.