Corn Bread Cake - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1 c. white sugar
4 eggs, beaten
1 tsp. vanilla
1 c. light brown sugar
1 c. vegetable oil
1 c. chopped nuts

Preparation

Blend first 3 ingredients in a separate bowl. Mix oil and eggs and add to dry ingredients. Stir until moistened, then stir in pecans last. Pour in sheet pan. Bake 45 minutes at 350\u00b0. Cut in squares when cool.