Vinegar Pie - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1 tsp. vanilla
1/4 c. butter, melted
1 1/2 tsp. white cider vinegar
1 pie shell, unbaked

Preparation

Preheat oven to 350\u00b0.
Mix eggs, sugar, butter, vinegar and vanilla.
Bake in pie shell until firm, about 45 to 50 minutes. Garnish with chopped nuts or whipped cream.