Lutie Flournoy'S Tamale Pie - cooking recipe

Ingredients

1 qt. boiled beef, cut into small pieces
1 qt. beef stock
1 c. salad oil
1 large can hominy with juice
salt and pepper to taste
1 can tomatoes
1 small can olives
handful of raisins
1 c. milk
1 tsp. chili powder
5 cloves garlic, minced
1 tsp. cumin seed
cornmeal

Preparation

Mix well and bring to a boil.
Add corn meal to consistency of mush.
Boil slowly for 15 minutes, then bake in slow oven for 1 1/2 hours.