Pasta Salad - cooking recipe

Ingredients

1 lb. cooked pasta
1 bottle Zesty Italian dressing
1/2 bottle McCormick Salad Seasoning Supreme
8 oz. cubed Cheddar cheese
1/2 to 1 green pepper, chopped small
1/2 lb. bacon, fried and crumbled
1 small onion, diced small
2 small tomatoes, chopped small

Preparation

Cook pasta in boiling water until tender, but still firm. Immediately rinse in cold water and drain well.
Toss with remaining ingredients.