Creamy Dutch Apple Dessert - cooking recipe

Ingredients

1/4 c. butter or margarine
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (8 oz.) sour cream
1/4 c. ReaLemon lemon juice
1 can apple pie filling
1/2 tsp. ground cinnamon
1/4 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
In 1 1/2-quart shallow baking dish (10 x 6-inch).
Melt butter in oven.
Sprinkle in crumbs, stir well. Press on bottom of dish.
In bowl, mix together sweetened milk, sour cream and lemon juice.
Spread pie filling over creamy layer. Bake 25 to 30 minutes.
Cool slightly, mix nuts and cinnamon. Sprinkle over pie filling.