Ingredients
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1 can cranberry sauce
8 oz. cream cheese
3 Tbsp. mayonnaise
1 tsp. lemon juice
1 small can crushed pineapple
1 c. pecans, chopped
1 (8 oz.) Cool Whip
Preparation
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Mix with mixer the cranberry sauce and cream cheese. Add all other ingredients, stirring until Cool Whip is smooth. Freeze overnight.
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