Chicken A La Crisp - cooking recipe

Ingredients

6 chicken breast halves, boned
eggs, beaten
salt
pepper
parsley
bread crumbs
1 (16 oz.) can tomatoes, cut up
oregano to taste
Mozzarella cheese

Preparation

Dip chicken halves in beaten eggs with salt, pepper and parsley.
Then roll in bread crumbs.
Brown in hot oil.
Place in a greased casserole dish.
Add tomatoes, salt, pepper and oregano to taste.
Sprinkle with Mozzarella cheese.
Place in 400\u00b0 oven to heat and melt cheese.