Saute Mushrooms - cooking recipe

Ingredients

1 pkg. fresh mushrooms
1/2 frying pepper
1/2 green pepper
1 clove garlic, chopped
1/2 onion, sliced
basil
parsley (fresh or dried)
paprika
salt and pepper
1/8 c. Worcestershire sauce
1/8 c. A.1. sauce (optional)

Preparation

Slice mushrooms, peppers and onion.
Add garlic, basil, parsley, paprika, salt, pepper, Worcestershire sauce and A.1. sauce.
Saute about 1 hour in olive oil and butter until done on low heat.
Good on barbecue, steak, hamburgers, etc.
Serves 4.