Poule Anglais - cooking recipe

Ingredients

1 pkg. (4) skinless chicken breasts
1 can Healthy Request Campbell's cream of mushroom soup
1/2 can skimmed milk
1/4 chopped leek
parsley
sage
1/5 c. half and half cream (optional)
1 Tbsp. butter
2 sandwich sized (big) English muffins
1/4 c. raw mushrooms
1 tsp. salt (nice option: Jane's Krazy Mixed-Up Salt)

Preparation

Saute or bake the chicken.
(If sauteed, use 1 cup white wine, I use 1 cup water to saute.)
Cook completely.