Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. ground pork
2 Tbsp. onion, minced
2 c. bread crumbs
2 c. tomatoes (canned)
1 c. powdered milk
2 tsp. prepared mustard
1 egg, slightly beaten
1 tsp. salt
1/2 tsp. black pepper

Preparation

Mix together meats, seasonings and eggs.
Add tomatoes and bread crumbs.
Mix well.
Bake in a 2-quart loaf pan at 350\u00b0 for 1 hour.
This serves 8 to 10.