Chicken Casserole - cooking recipe

Ingredients

1 chicken
1 onion, chopped
1/2 stick margarine
1 can green chiles
6 corn tortillas
4 stalks celery
2 cans cream of chicken soup
shredded Cheddar cheese

Preparation

Cook chicken; cut into bite sizes.
Line bottom of 8 x 12-inch pan with tortillas, cut into bite sizes, then spread on chicken. Saute onion and celery in margarine; sprinkle over chicken.
Mix chiles and soup; spread over chicken.
Spread the rest of the tortillas on top.
Cover with cheese.
Bake at 350\u00b0 for 45 minutes.