Lemonade Pie - cooking recipe

Ingredients
    1 (3 oz.) pkg. cream cheese
    1 (12 oz.) container Cool Whip
    1 small can lemonade
    1 can sweetened condensed milk
    1 graham cracker crust or 1 baked pie crust
Preparation
    Soften cream cheese; add condensed milk.
    Fold in Cool Whip. Add lemonade that is slightly thawed.
    Pour into graham cracker crust or cooked crust.
    Chill until firm.

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