Lemonade Pie - cooking recipe
Ingredients
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1 (3 oz.) pkg. cream cheese
1 (12 oz.) container Cool Whip
1 small can lemonade
1 can sweetened condensed milk
1 graham cracker crust or 1 baked pie crust
Preparation
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Soften cream cheese; add condensed milk.
Fold in Cool Whip. Add lemonade that is slightly thawed.
Pour into graham cracker crust or cooked crust.
Chill until firm.
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