Chocolate Scotcheroos - cooking recipe

Ingredients

1 c. corn syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
1 c. semi-sweet chocolate chips
1 c. butterscotch chips

Preparation

Cook corn syrup and sugar over medium heat until mixture begins to boil.
Remove from heat and add peanut butter and Rice Krispies.
Put in a greased 9 x 13-inch pan.
Melt the chips together and spread over the top.
Let cool.