Pumpkin Bread - cooking recipe

Ingredients

4 c. flour
3 c. sugar
1 c. oil
2/3 c. cold water
1 lb. can pumpkin
1 c. applesauce
4 eggs
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. allspice
1 tsp. baking powder
1 tsp. nutmeg
raisins (optional)

Preparation

Mix all ingredients except eggs.
Beat one egg into mixture at a time.
Grease four 1-pound coffee cans and bake at 350\u00b0 for 1 hour.
Fill each can 1/2 to 3/4 full.