Zucchini Casserole - cooking recipe

Ingredients

2 pkg. dry onion soup mix
1 1/2 qt. boiling water
4 oz. spaghetti, broken
1/3 c. butter
2/3 c. chopped onions
1 c. green pepper strips
3 zucchini, sliced
4 medium tomatoes, peeled and cut in pieces
1/2 c. snipped parsley
1 tsp. salt
1/2 tsp. pepper
1 c. shredded Swiss cheese

Preparation

Add onion soup mix to boiling water, then add spaghetti.
Cook until tender; drain well. Cook onion and green pepper in butter until wilted, 5 minutes or so. Add zucchini and cover; cook until tender. Add tomatoes and seasonings. Cook 3 minutes, then turn contents into 2-quart casserole. Add spaghetti and mix well. Sprinkle cheese on top. Bake at 350\u00b0 for 30 minutes. Serves 8.