Cocktail Sauce(No. P-17) - cooking recipe

Ingredients

1 (No. 1) can tomato sauce or chili sauce
1/2 pt. vinegar
1/4 lb. (8 Tbsp.) granulated sugar
salt to taste
1 clove garlic, crushed
6 oz. horseradish
2 oz. Worcestershire sauce
1 oz. (4 Tbsp.) red pepper

Preparation

Thin tomato catsup or chili sauce with vinegar.
Add a little sugar to cut vinegar edges.
Use about 2 parts catsup to 1/2 part vinegar.
Season with salt, crushed garlic, red pepper, Worcestershire sauce and horseradish.
Serve with seafood.
Yields 100 servings.