Yummir Pork Chops - cooking recipe

Ingredients

6 good size pork chops
3/4 c. flour
salt and pepper to taste
1 can tomato soup
oil for frying
prepared mustard
2 tsp. paprika
1 medium onion, sliced
1 can water

Preparation

Spread each side of pork chop with prepared mustard.
Mix the dry ingredients together.
Roll the mustard pork chops in the dry ingredients.
Put oil in frying pan and brown pork chops on both sides.
Place pork chops in casserole.
Scatter sliced onion on top and pour the soup and water which have been stirred together over the top.
Place in a 300\u00b0 oven for 1 1/2 hours or until done.