Sausage And Stuffing Appetizers - cooking recipe

Ingredients

1/4 c. butter
1/2 c. water
1 box Stove Top stuffing mix
1 lb. bacon
1 egg
1/4 lb. sausage

Preparation

Melt butter with water.
Stir in stuffing mix.
Add egg and sausage.
Blend with hands.
Chill 1 hour.
Shape into balls.
Cut bacon slices in thirds.
Wrap around balls and insert toothpicks. Bake 35 minutes at 375\u00b0.