Marinated Green Beans - cooking recipe

Ingredients

2 (1 lb.) cans whole green beans
1/2 c. chopped or sliced red onions
2/3 c. sugar
2/3 c. cider vinegar
2/3 tsp. salt
black pepper to taste
1 Tbsp. oil

Preparation

Drain beans; save 1/3 cup juice.
In saucepan, heat onion and all remaining ingredients until sugar is dissolved.
Pour over beans in bowl.
Cover and refrigerate overnight.