Chocolate Covered Peanut Butter Balls - cooking recipe

Ingredients

3/4 lb. butter
1 (1 lb. 12 oz.) jar peanut butter
2 lb. confectioners sugar
1 (12 oz.) chocolate chips
2 to 3 inches paraffin

Preparation

Melt butter and peanut butter in double boiler.
Remove from heat.
Stir in sugar.
Roll into 1-inch balls.
Chill in refrigerator approximately 30 minutes. Melt chocolate and paraffin in double boiler.
Drop balls, one at a time, into hot mixture. Remove with fork.
Place on waxed paper.