Vanilla Frozen Yogurt - cooking recipe

Ingredients

1 c. sugar
2 envelopes unflavored gelatin
dash of salt
2 c. skim milk
5 c. plain low-fat yogurt
1 Tbsp. plus 1 tsp. vanilla extract

Preparation

Combine sugar, gelatin and salt in a medium saucepan.
Mix in milk and let stand 1 minute.
Cook over low heat, stirring constantly, 5 minutes or until gelatin and sugar dissolve.
Let cool.
Stir in yogurt and vanilla.
Chill.
Pour mixture into freezer can of a 1 gallon hand-turned or electric freezer.
Freeze according to instructions.
Serve immediately or let ripen 1 hour. Yields 10 (1/2 cup) servings.