Buttermilk Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. buttermilk
1 tsp. vanilla
1 tsp. soda
2 c. chopped pecans

Preparation

Cook
sugar
and buttermilk on high heat for 6 minutes; add soda.
Stir
on
lower flame until it forms a soft ball in cold water.
Stir often and cool slightly.
Add chopped pecans and vanilla.
Beat and drop by spoonful on waxed paper.