Bread Pudding - cooking recipe

Ingredients

1 (1 lb.) stale loaf French bread, discard 4 inches
4 eggs, beaten
4 c. milk
1 1/2 c. sugar
4 Tbsp. margarine
1/4 c. raisins
1/4 c. pecans, chopped

Preparation

Place bread, torn into pieces, into 9 x 13-inch pan.
Mix together eggs, milk, sugar, margarine, raisins and pecans.
Pour over bread slices.
Bake at 375\u00b0 until edges puff and turn brown.