Stuffed Potatoes - cooking recipe

Ingredients

4 medium baking potatoes
2 large potatoes, boiled
1/2 c. sour cream
1/2 c. butter
3 Tbsp. minced onion
1 Tbsp. parsley
1 c. grated Cheddar cheese

Preparation

Scrub and coat 4 potatoes with oil.
Wrap in foil.
Bake. Halve lengthwise.
Scoop out insides.
Salt and pepper shells. Peel two boiled potatoes and mash with insides of baked potatoes. Beat in all ingredients, except grated cheese.
Fill shells with mixture; top with grated cheese.
Return to oven and bake until hot.
Yields 8 servings.
May be frozen for later use.
I freeze in Ziploc bags and take out only what I need for a meal.