Refrigerator Slaw - cooking recipe

Ingredients

1 head cabbage, shredded
2 oz. oil
1 oz. vinegar, lime or lemon juice
1/2 tsp. prepared mustard
1/4 tsp. celery salt
1 oz. mayonnaise
salt and pepper to taste
dash of paprika

Preparation

In a large bowl, mix oil and vinegar or lemon juice.
Add mustard, celery salt and mayonnaise; mix well and pour over cabbage.
Refrigerate until ready to use.