Pepper Steak(Serves 6) - cooking recipe

Ingredients

1 lb. beef (sirloin or round)
2 Tbsp. shortening
1/4 c. soy sauce
1 1/2 c. water
1 medium onion
1 large bell pepper
2 Tbsp. cornstarch
fluffy rice

Preparation

Cut steak into small cubes.
Brown in shortening about 10 minutes, or until tender.
Add soy sauce and water; simmer for 10 minutes.
Add onion and bell pepper, which have been cut into strips.
Cook until tender.
Thicken with cornstarch.
Serve over steamed rice.